Pecan Pie Blondies: A Buttery, Nutty Delight! 🍁🥧✨

Table of Contents

1. Introduction
2. Why You’ll Love This Recipe
3. Ingredients Needed
4. Step-by-Step Instructions
5. Tips for the Best Blondies
6. Variations & Add-Ons
7. Serving Suggestions
8. Storing & Freezing Instructions
9. Frequently Asked Questions (FAQs)

1. Introduction

If you love the rich, caramelized flavors of pecan pie but want something easier to make, these Pecan Pie Blondies are your new favorite dessert! With a soft, chewy blondie base and a gooey, buttery pecan topping, this treat combines the best of both worlds. Perfect for holiday gatherings, potlucks, or just a sweet indulgence at home!

2. Why You’ll Love This Recipe

✔️ Easy to Make – No pie crust needed! Just mix, bake, and enjoy.
✔️ Gooey & Buttery – The perfect chewy texture with a crunchy pecan topping.
✔️ Rich & Flavorful – Brown sugar, butter, and pecans create a deep caramel-like taste.
✔️ Make-Ahead Friendly – These blondies store well for days!
✔️ Perfect for Any Occasion – Great for Thanksgiving, Christmas, or a cozy fall treat.

3. Ingredients Needed

For the Blondie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups brown sugar (light or dark)
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Pecan Pie Topping:

• ¾ cup brown sugar
• ½ cup light corn syrup (or maple syrup for extra flavor)
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 large eggs, beaten
• 1 ½ cups chopped pecans

4. Step-by-Step Instructions

Step 1: Preheat the Oven & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper and grease it lightly.

Step 2: Make the Blondie Batter

1. In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
2. Add eggs and vanilla extract, whisking until fully combined.
3. Sift in flour, baking powder, and salt, then stir until just combined (do not overmix).
4. Pour the blondie batter into the prepared pan and spread it evenly.

Step 3: Pre-Bake the Blondie Layer

• Bake for 15 minutes until the edges are slightly set but the center is still soft.
• Remove from the oven and let it rest while you prepare the pecan topping.

Step 4: Make the Pecan Pie Topping

1. In a medium saucepan, combine brown sugar, corn syrup, and butter over medium heat.
2. Stir constantly until the butter melts and the sugar dissolves (about 3-4 minutes).
3. Remove from heat and whisk in vanilla, salt, and beaten eggs (slowly to avoid scrambling).
4. Stir in chopped pecans, ensuring they are well coated.

Step 5: Assemble & Bake

1. Pour the pecan topping over the partially baked blondie layer and spread evenly.
2. Return to the oven and bake for 20-25 more minutes until the topping is set and slightly caramelized.

Step 6: Cool & Slice

• Let the blondies cool in the pan for 1-2 hours to allow the topping to set.
• Once cool, slice into squares and enjoy!

5. Tips for the Best Blondies

✅ Don’t overbake! The center should still be slightly soft when removed from the oven.
✅ Use room temperature eggs to ensure smooth mixing.
✅ For extra chewiness, add 1 tablespoon of cornstarch to the blondie batter.
✅ For a richer flavor, use dark brown sugar instead of light brown sugar.
✅ Let them cool completely before slicing for clean, neat squares.

6. Variations & Add-Ons

🔥 Chocolate Pecan Pie Blondies – Stir in ½ cup chocolate chips into the blondie batter.
🍁 Maple Pecan Blondies – Replace corn syrup with pure maple syrup for a warm, deep flavor.
🥃 Bourbon Pecan Blondies – Add 1 tablespoon of bourbon to the pecan topping for a Southern twist.
🥥 Coconut Pecan Blondies – Mix in ½ cup shredded coconut for extra texture.
🌰 Nut-Free Version – Use oats or sunflower seeds instead of pecans.

7. Serving Suggestions

These Pecan Pie Blondies are amazing on their own, but you can also enjoy them with:

• A scoop of vanilla ice cream
• A drizzle of warm caramel sauce
• A dollop of whipped cream
• A sprinkle of cinnamon or powdered sugar

They also pair perfectly with coffee, tea, or a glass of milk!

8. Storing & Freezing Instructions

Storing:

• Store in an airtight container at room temperature for 3-4 days.
• Refrigerate for up to a week for extra freshness.

Freezing:

• Wrap individual blondies in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 3 months.
• To serve, thaw at room temperature or warm in the microwave for 10-15 seconds.

9. Frequently Asked Questions (FAQs)

1. Can I use a different nut instead of pecans?

Yes! Walnuts, almonds, or hazelnuts would all work well.

2. Can I make these blondies without corn syrup?

Yes! Substitute with maple syrup, honey, or golden syrup for a different flavor.

3. How do I prevent the blondies from being too gooey?

Make sure to pre-bake the blondie layer before adding the pecan topping. This helps keep the layers distinct.

4. Can I make these blondies gluten-free?

Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.

5. What’s the difference between blondies and brownies?

Blondies are similar to brownies but without cocoa powder. They have a buttery, caramel-like flavor instead of a chocolatey one.

Final Thoughts

These Pecan Pie Blondies are the perfect combination of chewy blondie goodness and gooey pecan pie filling! Whether you’re making them for a holiday gathering, a cozy fall treat, or just because, they’re guaranteed to be a hit.

🔥 Try this recipe today and let us know how they turned out! 🥧✨

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