Chicken Cordon Bleu Meatloaf Recipe

Chicken Cordon Bleu Meatloaf is a delicious twist on the classic Chicken Cordon Bleu dish. It combines the flavors of tender ground chicken, savory ham, and melted Swiss cheese in a comforting meatloaf form. This dish is perfect for a family dinner or special occasion, offering a balance of rich flavors and creamy textures.

Ingredients

For the Meatloaf:

• 2 lbs ground chicken
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 egg
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

For the Filling:

• 6 slices Swiss cheese
• 6 slices deli ham

For the Topping:

• 1/2 cup shredded Swiss cheese
• 2 tbsp melted butter
• 1/2 cup seasoned breadcrumbs

Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, Dijon mustard, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well incorporated.

Step 2: Assemble the Meatloaf

1. Place a sheet of parchment paper or plastic wrap on a flat surface.
2. Spread the meat mixture evenly into a large rectangle, about ½ inch thick.
3. Lay the Swiss cheese slices on top, followed by the ham slices, covering most of the surface but leaving about ½ inch of space along the edges.
4. Carefully roll the meatloaf from one end to the other, using the parchment paper to help shape it into a tight log. Seal the edges by pressing them together to prevent the cheese from leaking out.
5. Transfer the rolled meatloaf into the prepared loaf pan, seam side down.

Step 3: Add the Topping

1. Brush the top of the meatloaf with melted butter.
2. Sprinkle seasoned breadcrumbs evenly over the top.
3. Bake for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).

Step 4: Add the Final Cheese Layer

1. Remove the meatloaf from the oven and sprinkle shredded Swiss cheese on top.
2. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Rest and Serve

1. Let the meatloaf rest for 5-10 minutes before slicing to keep it juicy.
2. Serve warm with mashed potatoes, roasted vegetables, or a side salad.

Tips & Variations

• Use turkey instead of chicken: Ground turkey works well as a substitute for ground chicken.
• Add a creamy sauce: Serve with a Dijon cream sauce or a simple honey mustard drizzle for extra flavor.
• Make it low-carb: Replace the breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
• Use different cheeses: Try Gruyère, provolone, or mozzarella for a twist on the classic flavors.

Conclusion

Chicken Cordon Bleu Meatloaf takes the beloved flavors of Chicken Cordon Bleu and transforms them into a hearty and comforting dish. With a crispy breadcrumb topping, a gooey cheesy center, and juicy seasoned chicken, this recipe is sure to become a family favorite. Try it for your next dinner and enjoy a restaurant-quality meal at home!

What’s your favorite way to enjoy Chicken Cordon Bleu? Let us know in the comments! 😊