There’s nothing better than a delicious, home-cooked meal that’s easy to make and packed with flavor. If you love chicken and potatoes, this ultimate recipe is for you! It’s the perfect balance of crispy, juicy, and savory goodness that will satisfy your cravings. Whether you’re cooking for your family, meal prepping, or just want a comforting dish, this recipe will quickly become a favorite in your kitchen.
Ingredients Required
To make this ultimate chicken and potato recipe, you’ll need:
Main Ingredients:
- 4 boneless, skinless chicken thighs (or breasts)
- 4 medium-sized potatoes (Yukon Gold, Russet, or Red)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons butter
Optional Ingredients for Extra Flavor:
- ½ teaspoon red pepper flakes (for spice)
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Step-by-Step Cooking Instructions
Step 1: Preparing the Ingredients
Start by washing and drying the chicken pieces. If using chicken breasts, slice them in half for even cooking. Pat them dry with a paper towel to ensure they sear properly.
For the potatoes, scrub them clean and cut them into bite-sized cubes or wedges. Leaving the skin on adds extra texture and nutrients.
In a small bowl, mix the paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Coat both the chicken and potatoes with olive oil and then rub them with the seasoning mix. Let them sit for about 10 minutes to absorb the flavors.
Step 2: Cooking the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, place the chicken in the pan and cook for about 5-6 minutes per side, or until golden brown. Reduce the heat to medium-low and add butter and garlic. Baste the chicken with the melted butter for extra juiciness.
If using an oven, preheat to 400°F (200°C) and bake the chicken for 20-25 minutes or until fully cooked.
Step 3: Cooking the Potatoes
While the chicken is cooking, heat another pan with a little olive oil. Add the potatoes and cook over medium heat, stirring occasionally. Let them crisp up for about 15-20 minutes. You can also bake them in the oven alongside the chicken for a healthier option.
For extra crispiness, toss the potatoes with Parmesan cheese during the last 5 minutes of cooking.
Step 4: Combining Chicken and Potatoes
Once both components are cooked, mix them in a large bowl. Drizzle with lemon juice and sprinkle fresh parsley on top. Serve hot and enjoy!
Alternative Cooking Methods
Want to try different cooking techniques? Here are some great options:
- Air Fryer Version: Cook chicken at 375°F for 15 minutes, flipping halfway. Air fry potatoes separately at 400°F for 15-20 minutes.
- Slow Cooker Version: Place seasoned chicken and potatoes in a slow cooker with ½ cup chicken broth. Cook on low for 6-7 hours or high for 3-4 hours.
- Oven-Baked Method: Toss everything on a baking sheet and roast at 400°F for 35-40 minutes, flipping halfway.
Serving Suggestions
This dish pairs well with:
- Steamed vegetables (broccoli, carrots, or asparagus)
- A fresh green salad
- Garlic bread or dinner rolls
- A creamy dipping sauce like ranch or garlic aioli
Tips for Making the Perfect Dish
- Don’t overcrowd the pan – cook in batches if needed to avoid steaming the chicken.
- Use a meat thermometer – chicken should reach an internal temperature of 165°F.
- Let the chicken rest – resting for 5 minutes after cooking helps retain juiciness.
Nutritional Benefits of Chicken and Potatoes
- Chicken: High in protein, low in fat, and packed with essential vitamins.
- Potatoes: A great source of fiber, potassium, and vitamin C.
Storing and Reheating Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes or microwave for 2-3 minutes.
Frequently Asked Questions (FAQs)
1. How do I make this dish spicier?
Add extra chili powder, cayenne pepper, or hot sauce to the seasoning mix.
2. Can I use other types of potatoes?
Yes! Sweet potatoes, baby potatoes, or fingerlings work great.
3. What’s the best chicken cut for this recipe?
Boneless thighs are juicier, but breasts work well too.
4. Can I meal prep this recipe in advance?
Absolutely! Cook in advance and store in meal prep containers.
5. How do I make this dish healthier?
Use skinless chicken breast, reduce the oil, and bake instead of frying.