Looking for a quick and delicious dessert that requires minimal effort? This 3-Ingredient Air-Fryer Pineapple Delight is the perfect sweet treat that’s crispy on the outside, juicy on the inside, and packed with tropical flavor. With just three simple ingredients and an air fryer, you can whip up a mouthwatering dessert in minutes!
Ingredients Required
Main Ingredients:
- 2 cups fresh pineapple chunks (or canned pineapple rings)
- 2 tablespoons brown sugar (or honey for a natural option)
- 1 teaspoon cinnamon
Optional Add-ons:
- A pinch of sea salt for contrast
- A dash of vanilla extract for extra aroma
- A drizzle of caramel or honey for topping
Step-by-Step Cooking Instructions
Step 1: Preparing the Pineapple
If using a fresh pineapple, peel, core, and cut it into bite-sized chunks or rings. If using canned pineapple, drain it well to remove excess liquid.
Step 2: Coating for Maximum Flavor
In a mixing bowl, toss the pineapple pieces with brown sugar and cinnamon. Make sure they are evenly coated to enhance the caramelized flavor during cooking.
Step 3: Air Frying to Perfection
- Preheat the air fryer to 375°F (190°C) for a few minutes.
- Arrange the coated pineapple in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry for 8-10 minutes, shaking halfway through, until the edges are golden and slightly crispy.
Serving Suggestions
- Enjoy on its own as a quick snack.
- Serve over vanilla ice cream or Greek yogurt.
- Drizzle with caramel sauce for an extra indulgent treat.
Tips for the Best Pineapple Delight
- Don’t overcook—pineapple caramelizes quickly!
- Add a little coconut flakes for a tropical twist.
- If using canned pineapple, pat dry to prevent sogginess.
Health Benefits of Pineapple Dessert
- Pineapple is rich in vitamin C, boosting immunity.
- Cinnamon helps regulate blood sugar levels.
- Naturally sweet, so it requires minimal added sugar.
Storing and Reheating Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes at 350°F to restore crispiness.
Frequently Asked Questions (FAQs)
1. Can I use frozen pineapple?
Yes, but thaw it first and pat it dry to remove excess moisture.
2. What’s the best way to cut a fresh pineapple?
Slice off the top and bottom, then cut off the outer skin before slicing into rings or chunks.
3. Can I add other ingredients for more flavor?
Absolutely! Try nutmeg, coconut flakes, or a drizzle of honey.
4. What if I don’t have an air fryer?
You can bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
5. How do I make it less sweet?
Use a small amount of honey or skip the sugar altogether.