When your sweet tooth calls, and the oven feels like a hassle, these Butterfinger Bliss No-Bake Treats are here to deliver. Packed with crunchy, peanut-buttery goodness and coated in a rich chocolate layer, this recipe is the epitome of effortless indulgence. Whether you’re making a quick dessert for a party, craving a bite of nostalgic candy bar flavor, or just need something sweet and satisfying, these easy no-bake Butterfinger treats will have you swooning at first bite.
Why You’ll Fall in Love with Butterfinger Bliss
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No oven required — perfect for hot days or quick desserts
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Tastes like a homemade Butterfinger bar but BETTER
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Only a few ingredients needed
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Ready in under 30 minutes (plus chill time)
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Perfect for parties, lunchboxes, or a sweet midnight snack
Ingredients You’ll Need
For the Base Layer:
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2 cups crunchy peanut butter
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3 cups cornflakes, lightly crushed
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1½ cups powdered sugar
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1 teaspoon vanilla extract
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Pinch of salt
For the Chocolate Topping:
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2 cups semi-sweet chocolate chips
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1 tablespoon coconut oil or vegetable shortening (for smoother texture)
Optional Garnish:
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Crushed Butterfinger bars for topping
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Drizzle of peanut butter or white chocolate for contrast
How to Make No-Bake Butterfinger Bliss Bars
Step 1: Prepare Your Pan
Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Make the Base Layer
In a large bowl, mix the crunchy peanut butter, powdered sugar, vanilla, and salt. Stir until smooth and combined. Gently fold in the crushed cornflakes until fully incorporated.
Press the mixture firmly and evenly into the prepared baking dish using the back of a spoon or your hands. Make sure it's compact and level.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and glossy.
Pour the melted chocolate over the peanut butter base and spread it evenly with a spatula.
Step 4: Add Toppings (Optional but Recommended)
Before the chocolate sets, sprinkle the top with crushed Butterfinger candy bars or an artistic drizzle of melted peanut butter or white chocolate. This step adds extra texture and irresistible visual appeal.
Step 5: Chill and Slice
Refrigerate the pan for at least 1 hour or until fully set. Once firm, lift the bars out using the parchment overhang and slice into 16 squares or bite-sized pieces.
Variations to Try
🍫 Double Chocolate Bliss
Add ½ cup cocoa powder to the base for a fudgy, chocolate-infused flavor explosion.
🥜 Almond Joy Version
Swap the peanut butter for almond butter, use coconut flakes instead of cornflakes, and top with chopped almonds.
🌰 Nut-Free Version
Use sunflower seed butter or Wowbutter and replace cornflakes with Rice Krispies for crunch without allergens.
🍓 Fruity Butterfinger Bars
Add dried strawberries or raspberries to the base for a fruity twist on a candy favorite.
Tips for Success
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Use crunchy peanut butter for the best texture.
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Don't over-crush the cornflakes—you want some bite.
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Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
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Let the bars sit at room temperature for 5–10 minutes before serving for the perfect bite.
Perfect for Any Occasion
These no-bake Butterfinger Bliss bars are an ideal dessert for:
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Potlucks and bake sales
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Holiday cookie trays
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Birthday parties and school events
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Weekend treats and movie nights
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DIY candy gifts for loved ones
Fast, fun, and completely addictive, they’re a guaranteed hit anywhere.
Why This No-Bake Recipe Reigns Supreme
Unlike complex candy recipes or store-bought versions full of preservatives, these bars combine real ingredients with nostalgic flavor and no-fuss prep. The combination of rich chocolate, salty peanut butter, and crispy cornflakes mimics your favorite candy bar — only better, and homemade with love.
Whether you're short on time or just want to keep things simple and delicious, this Butterfinger Bliss No-Bake recipe hits all the right notes. One bite, and you’ll see why people keep coming back for more.
