Get ready to elevate your dinner game with a dish that delivers comfort, creativity, and a burst of flavor in every forkful—Chicken Cordon Bleu Meatloaf with Vegetables. This isn’t your average meatloaf. This is a mouthwatering twist on the beloved classic Chicken Cordon Bleu, packed into a hearty loaf and paired with savory veggies for a complete and unforgettable meal.
It’s a perfect marriage of juicy ground chicken, smoky ham, and melty Swiss cheese, baked to golden perfection with vibrant vegetables inside. This dish brings restaurant-quality flair straight to your table—easy to make, satisfying to eat, and elegant enough to impress.
Why You’ll Love This Chicken Cordon Bleu Meatloaf
-
All-in-one dinner solution—protein and veggies baked together
-
Family-friendly and kid-approved
-
A new take on comfort food
-
Freezer-friendly and great for meal prep
-
Elegant yet simple enough for weeknights
Ingredients for the Ultimate Chicken Cordon Bleu Meatloaf
For the Meatloaf:
-
1½ pounds ground chicken
-
1 cup cooked and finely diced ham
-
1 cup shredded Swiss cheese (or Gruyère for a gourmet twist)
-
2 large eggs
-
½ cup breadcrumbs (panko preferred)
-
½ cup milk
-
1 tablespoon Dijon mustard
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon paprika
-
Salt and pepper to taste
For the Veggie Mix-In:
-
½ cup finely chopped carrots
-
½ cup finely chopped spinach or kale
-
½ cup finely chopped onion
-
2 cloves garlic, minced
-
1 tablespoon olive oil
For the Glaze:
-
2 tablespoons Dijon mustard
-
2 tablespoons honey
-
1 tablespoon apple cider vinegar
How to Make Chicken Cordon Bleu Meatloaf with Vegetables
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the onions, carrots, and garlic, and cook for 3–4 minutes until softened. Stir in the spinach and cook for another minute until wilted. Remove from heat and let cool slightly.
Step 3: Mix the Meatloaf
In a large bowl, combine ground chicken, cooked vegetables, diced ham, cheese, eggs, breadcrumbs, milk, mustard, and spices. Mix until everything is evenly incorporated. Do not overmix—just enough to combine.
Step 4: Shape and Bake
Transfer the mixture into the prepared loaf pan and press gently to shape it evenly. Smooth the top. Bake uncovered for 40–45 minutes or until the internal temperature reaches 165°F (74°C).
Step 5: Glaze and Finish
In a small bowl, whisk together the glaze ingredients: Dijon mustard, honey, and apple cider vinegar. Remove the loaf from the oven, brush the glaze on top, and return to the oven for another 5–10 minutes until caramelized.
Let the loaf rest for 10 minutes before slicing to help it hold together.
Serving Suggestions
This meatloaf is a full meal on its own, but here are some perfect accompaniments to round it out:
-
Mashed potatoes or cauliflower mash
-
Steamed green beans or roasted asparagus
-
Buttery dinner rolls or crusty bread
-
Fresh green salad with vinaigrette
Tips for a Perfect Chicken Cordon Bleu Meatloaf
-
Use freshly shredded cheese for better melt and flavor.
-
Don't skip the glaze—it adds a sweet and tangy punch that balances the richness of the meat.
-
Make it ahead and store it in the fridge for up to 3 days or freeze for up to 3 months.
-
Let it rest before slicing so it stays firm and juicy.
Creative Variations
Want to make this dish your own? Here are a few delicious ideas:
-
Add mushrooms to the veggie mix for extra umami.
-
Swap Swiss for provolone or mozzarella for a creamier flavor.
-
Use ground turkey instead of chicken for a slightly different profile.
-
Turn it into mini meatloaves for faster cooking and portion control.
Storing and Reheating Leftovers
Store: Wrap leftovers in foil or place in an airtight container. Refrigerate for up to 3 days.
Reheat: Warm slices in the oven at 350°F (175°C) for 10–15 minutes, or microwave for 1–2 minutes.
Freeze: Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Why This Meatloaf Deserves a Spot in Your Rotation
This Chicken Cordon Bleu Meatloaf with Vegetables is the definition of comfort food with a twist. It brings together bold flavors, creamy cheese, savory meat, and fresh vegetables in one harmonious bite. It’s elegant enough for guests and easy enough for weeknight family dinners. Plus, it’s packed with protein and nutrients, making it a wholesome choice that doesn’t compromise on taste.
So preheat your oven, grab your ingredients, and prepare for a flavorful fiesta that will turn any meal into something special.
