If you love McDonald’s Big Mac, then you’ll be thrilled to make your own Homemade Big Mac Sauce right in your kitchen! This creamy, tangy, and slightly sweet sauce is the secret ingredient that makes burgers irresistible. It’s super easy to make with simple pantry staples, and it’s perfect for burgers, sandwiches, fries, and even salads!
Ingredients
To recreate the iconic Big Mac Sauce, you’ll need:
- ½ cup mayonnaise (Best quality for a creamy base)
- 2 tbsp sweet pickle relish (Adds a touch of tangy sweetness)
- 1 tbsp yellow mustard (For that signature kick)
- 1 tsp white vinegar (Enhances the tangy flavor)
- 1 tsp sugar (Balances the acidity)
- ½ tsp garlic powder (For depth of flavor)
- ½ tsp onion powder (A key ingredient for the classic taste)
- ½ tsp paprika (Gives the sauce its signature color and mild spice)
Instructions
Step 1: Mix the Ingredients
- In a small bowl, combine mayonnaise, pickle relish, mustard, vinegar, sugar, garlic powder, onion powder, and paprika.
- Stir well until all ingredients are fully blended into a smooth sauce.
Step 2: Let It Chill
- Cover the bowl and refrigerate the sauce for at least 30 minutes.
- This allows the flavors to meld together for that authentic Big Mac taste.
Step 3: Serve & Enjoy!
- Use this delicious sauce on homemade burgers, sandwiches, wraps, or even as a dip for fries and nuggets!
Tips & Variations
- Make it spicier: Add a pinch of cayenne pepper or a few drops of hot sauce.
- For a sweeter twist: Increase the sugar slightly or use honey instead.
- Low-carb/Keto option: Use sugar-free sweet pickle relish and a low-carb mayonnaise.
- Double the batch: Store leftovers in an airtight container in the fridge for up to one week.
Conclusion
This Homemade Big Mac Sauce is the perfect way to elevate your homemade burgers and fries. It’s creamy, tangy, and full of flavor—just like the real thing but even better! Try it today and enjoy restaurant-quality burgers at home.
Have you tried this recipe? Let us know how you used your homemade Big Mac Sauce! 🍔😋