As the leaves turn golden and the crisp scent of fall fills the air, there’s no better way to preserve the warmth and sweetness of the season than with a batch of Homemade Caramel Apple Jam. Bursting with tender chunks of apple, rich caramel flavor, and cozy spices, this jam is like spreading autumn on toast. It’s not just a seasonal favorite—it’s a heartwarming tradition you’ll return to year after year.
Why You’ll Love This Caramel Apple Jam
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Easy to make with simple ingredients
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Delivers bold caramel-apple flavor in every bite
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Perfect for gifts, breakfasts, or desserts
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No pectin needed—just natural fruit magic
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A delicious way to use up seasonal apples
Whether you’re a seasoned canner or a first-time jam maker, this recipe is foolproof, fast, and unforgettable.
Ingredients You’ll Need
This recipe celebrates fall with a short, sweet ingredient list:
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6 cups finely chopped apples (peeled and cored)
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2 tablespoons lemon juice
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves (optional for a deeper spice note)
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1 cup brown sugar (light or dark, depending on preference)
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2 cups granulated sugar
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1 stick (½ cup) unsalted butter
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1 packet (3 oz) liquid fruit pectin (optional for thicker set)
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½ teaspoon salt
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¼ cup water
Step-by-Step Instructions
Step 1: Prepare the Apples
Start by peeling, coring, and chopping the apples into small pieces. The smaller the pieces, the more evenly the jam will cook and spread.
Step 2: Cook the Apple Mixture
In a large heavy-bottomed saucepan or Dutch oven, combine the apples, lemon juice, water, and spices. Cook over medium heat until the apples begin to soften, about 10–12 minutes.
Step 3: Add Sugars and Butter
Stir in the brown sugar, granulated sugar, butter, and salt. Continue to cook, stirring often to prevent sticking, until the sugar has dissolved and the mixture becomes syrupy and glossy.
Step 4: Caramelize
Allow the mixture to simmer for 20–25 minutes, stirring occasionally. The sugar and butter will meld into a deep, rich caramel that infuses every apple chunk with velvety sweetness.
Step 5: Thicken (Optional)
If you prefer a thicker, more jelly-like texture, add the liquid pectin and boil hard for 1 minute. For a more rustic, fruit-forward texture, you can skip the pectin.
Step 6: Can or Store
Ladle the hot jam into sterilized jars, leaving ¼-inch headspace. Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes. Alternatively, store in the refrigerator for up to 4 weeks.
Serving Suggestions: More Than Just Toast
This Caramel Apple Jam is far more than a breakfast spread. Try it in these delicious ways:
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Swirled into oatmeal or yogurt
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Smeared over pancakes, waffles, or French toast
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Layered in cakes, cupcakes, or cheesecakes
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Dolloped onto ice cream or warm pie
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Paired with sharp cheddar on a charcuterie board
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Wrapped in pastry for easy turnovers or pop tarts
Every spoonful tastes like autumn in a jar—a rich, spiced treat that elevates both sweet and savory dishes.
Tips for Perfect Caramel Apple Jam
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Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for balanced flavor.
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Always stir frequently to avoid scorching the sugar or sticking at the bottom.
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For extra depth, add a splash of vanilla extract at the end of cooking.
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Want even more caramel flavor? Use dark brown sugar or add a spoonful of molasses.
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Double the batch and save some for holiday gifts—this jam makes a memorable homemade present.
Storage and Shelf Life
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Refrigerated jars: Last up to 4 weeks unopened, 2 weeks once opened.
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Canned jars (processed properly): Last 12 months in a cool, dark pantry.
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Be sure to label each jar with the date and batch flavor for easy access.
Why This Jam Recipe Stands Out
This isn't your average apple jam. It’s layered with the deep, buttery sweetness of real caramel, the complexity of warm autumn spices, and the chunky, satisfying texture of slowly simmered apples. It’s comfort food, gourmet treat, and nostalgic memory—all in one jar.
Final Thoughts: Capture Fall in Every Spoonful
Homemade Caramel Apple Jam is more than a recipe—it's a celebration of the season. With every bite, you’ll taste the cozy essence of autumn: orchard-fresh apples, buttery caramel, and a whisper of spice. Whether you're sharing it as a heartfelt gift or savoring it with your morning toast, this jam brings warmth and joy to every table it touches.
So gather your apples, stir up some sweetness, and get ready to capture fall’s magic in a jar.
