Nothing compares to the satisfaction of enjoying a hot, fresh, homemade pizza straight from your oven. With a crispy golden crust, gooey cheese, and your favorite toppings, this pizza recipe is not only simple but yields a taste that’s truly irresistible. Say goodbye to takeout—this guide walks you through every step to creating the perfect homemade pizza that will wow your taste buds and your guests.
Ingredients for the Perfect Homemade Pizza
For the Dough (Makes 2 Medium Pizzas):
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2 1/4 teaspoons active dry yeast (1 packet)
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1 1/2 cups warm water (110°F / 45°C)
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3 1/2 cups all-purpose flour
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2 tablespoons olive oil
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1 teaspoon sugar
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1 teaspoon salt
For the Sauce:
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1 cup canned crushed tomatoes
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2 cloves garlic, minced
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1 tablespoon olive oil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Salt and pepper to taste
For the Toppings:
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2 cups shredded mozzarella cheese
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Pepperoni, mushrooms, bell peppers, onions, olives (choose your favorites)
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Fresh basil or arugula for garnish (optional)
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Extra olive oil for brushing the crust
Step-by-Step Guide to Making Homemade Pizza
1. Prepare the Dough
In a large bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy. Add the olive oil, flour, and salt. Mix until a shaggy dough forms.
Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 to 1.5 hours, or until doubled in size.
2. Make the Pizza Sauce
While the dough rises, prepare your sauce. In a small saucepan, heat olive oil over medium heat. Sauté the garlic for about 1 minute, then stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10–15 minutes, stirring occasionally. Set aside to cool.
3. Preheat the Oven and Prepare the Dough
Preheat your oven to 475°F (245°C) and, if you have one, place a pizza stone or baking sheet inside to heat up.
Once the dough has risen, divide it in half (for two medium pizzas). Roll out one portion on a floured surface into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.
4. Assemble the Pizza
Spread a thin layer of your homemade sauce onto the dough, leaving a 1/2-inch border around the edge. Sprinkle generously with shredded mozzarella cheese, and then layer on your chosen toppings. Brush the crust edges lightly with olive oil for that perfect golden finish.
5. Bake to Perfection
Slide the parchment paper with the pizza onto the preheated baking sheet or pizza stone. Bake for 12–15 minutes, or until the cheese is bubbling and the crust is golden brown.
Remove from the oven and let it cool for 2-3 minutes. Garnish with fresh basil, arugula, or a drizzle of extra virgin olive oil, if desired.
Tips for the Best Homemade Pizza
Use a Hot Oven
High heat ensures a crisp crust and bubbly cheese. Always preheat your oven fully before baking.
Avoid Overloading with Toppings
Too many toppings can make the pizza soggy. Keep it balanced and let each ingredient shine.
Stretch, Don’t Roll (If You Can)
Stretching the dough by hand helps preserve air bubbles, resulting in a lighter crust.
Try Different Cheeses
While mozzarella is classic, blending it with Parmesan, provolone, or fontina can elevate your pizza’s flavor.
Make Dough Ahead
Homemade dough freezes well. After the first rise, wrap tightly and freeze for up to 3 months.
Delicious Pizza Variations to Try
Margherita Pizza
Simple and elegant: tomato sauce, fresh mozzarella, and basil leaves.
BBQ Chicken Pizza
Use barbecue sauce, grilled chicken, red onions, and smoked gouda for a smoky, sweet flavor.
Vegetarian Delight
Top with spinach, mushrooms, bell peppers, and red onions for a healthy option.
Meat Lover’s Pizza
Pile on pepperoni, Italian sausage, bacon, and ham for a hearty feast.
Serving and Storage Suggestions
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Serve with a side of Caesar salad, garlic knots, or roasted vegetables.
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Leftovers? Store slices in an airtight container in the fridge for up to 4 days.
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To reheat, bake in a 375°F (190°C) oven for 10 minutes or heat in a skillet to keep the crust crisp.
Conclusion
This homemade pizza recipe is your gateway to creating a pizzeria-quality experience right at home. With simple ingredients, a straightforward process, and customizable toppings, it delivers unbeatable flavor and satisfying texture every time. Make it once, and you’ll never look back.
