If you're looking for a hearty and satisfying meal that's easy to make and full of flavor, Slow Cooker Cabbage Roll Soup is the perfect dish to try. This comforting soup takes the classic flavors of cabbage rolls and transforms them into a warm, cozy soup that’s perfect for cold weather or any time you're craving a filling, nutritious meal.
With tender cabbage, ground beef, and a rich tomato-based broth, this soup captures the essence of cabbage rolls but is much easier to prepare. The best part? You can let the slow cooker do all the work for you, making this recipe an excellent choice for busy weeknights or meal prep.
Why You’ll Love Slow Cooker Cabbage Roll Soup
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Easy to make with minimal prep time
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Rich in flavor with hearty ingredients
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Comforting and filling – perfect for cooler months
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Nutrient-packed with cabbage, vegetables, and protein
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Can be made in advance and stored for leftovers
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Ideal for meal prepping – just make a big batch to enjoy throughout the week
Ingredients for Slow Cooker Cabbage Roll Soup
This delicious soup requires only a few simple ingredients that you likely already have in your kitchen:
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1 lb ground beef (you can use ground turkey or chicken as a leaner option)
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1 small onion, diced
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2 cloves garlic, minced
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1 medium head of cabbage, chopped into bite-sized pieces
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1 can (14.5 oz) diced tomatoes, with juices
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1 can (6 oz) tomato paste
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4 cups beef broth (or vegetable broth for a lighter version)
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon red pepper flakes (optional, for heat)
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1/2 cup cooked rice (white or brown, optional)
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1 tablespoon Worcestershire sauce (optional, for extra flavor)
Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a large skillet, heat a bit of oil over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned. This will take about 5-7 minutes. Once cooked, drain any excess fat and transfer the beef to the slow cooker.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Transfer the onions and garlic to the slow cooker with the ground beef.
Step 3: Add the Remaining Ingredients
To the slow cooker, add the following:
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Chopped cabbage
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Diced tomatoes (with juices)
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Tomato paste
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Beef broth
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Thyme, oregano, salt, pepper, and red pepper flakes (if using)
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Worcestershire sauce (optional)
Stir everything together until well combined.
Step 4: Slow Cook the Soup
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the cabbage is tender and the flavors have melded together. If you are adding cooked rice, stir it in about 30 minutes before serving to warm it through.
Step 5: Serve
Once the soup is ready, taste and adjust the seasonings as necessary. Serve the Slow Cooker Cabbage Roll Soup hot, and enjoy it with a slice of crusty bread or crackers on the side.
Tips and Variations for the Perfect Cabbage Roll Soup
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Use different meats: You can swap the ground beef for ground turkey, chicken, or even sausage for a different flavor profile.
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Vegetarian Version: For a vegetarian take, use vegetable broth, lentils in place of meat, and extra vegetables like carrots or zucchini.
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Make it spicier: Add more red pepper flakes, or even a few dashes of hot sauce if you like heat.
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Add rice or quinoa: If you like a heartier soup, add cooked rice (white, brown, or wild rice) or quinoa. You can also stir in uncooked rice toward the end of cooking, allowing it to cook directly in the broth.
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Toppings: Add a dollop of sour cream or sprinkle shredded cheese (like cheddar or Parmesan) on top for extra richness.
Storage Tips
This soup keeps well in the fridge for up to 4 days in an airtight container. It also freezes wonderfully for up to 3 months. To freeze, allow the soup to cool completely before transferring it to a freezer-safe container. When ready to eat, defrost in the fridge overnight and reheat on the stovetop.
Why This Soup is a Perfect Meal
The beauty of Slow Cooker Cabbage Roll Soup is that it’s not only easy to prepare but also incredibly versatile and customizable. The combination of ground beef, cabbage, tomato, and spices creates a comforting and flavor-packed meal that’s perfect for feeding a crowd or for making ahead and enjoying throughout the week.
The slow cooking method enhances the flavors and allows the cabbage to soften and absorb all the delicious spices, making it an incredibly satisfying dish. Plus, with the option to add rice, quinoa, or other grains, you can adjust the soup to fit your dietary needs and preferences.
Serving Suggestions
Serve this hearty soup with:
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A side of crusty bread or garlic bread for dipping
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A fresh green salad to balance out the richness
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Grated cheese on top for added flavor and creaminess
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Pickled vegetables or sauerkraut for a tangy contrast
Final Thoughts
Slow Cooker Cabbage Roll Soup is a simple yet incredibly flavorful dish that will quickly become a family favorite. Whether you’re making it for a busy weeknight, preparing for meal prep, or serving it at a cozy gathering, this soup is guaranteed to satisfy your hunger and warm you up from the inside out. With just a few ingredients and minimal hands-on time, you can enjoy a hearty, nutritious meal that tastes like it’s been simmering all day long.
