If you’re craving the rich, cheesy, saucy goodness of traditional lasagna but want a quicker, cozier version, look no further than Lasagna Soup. This one-pot wonder captures everything you love about lasagna—hearty meat sauce, melty cheese, tender noodles—and transforms it into a warm, soul-satisfying soup that’s perfect for busy weeknights, chilly evenings, or anytime comfort food is calling.
Why You’ll Love This Lasagna Soup
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One pot = easy cleanup
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30-minute dinner that tastes like it simmered all day
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Loaded with Italian herbs, tomato richness, and creamy cheese
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Kid-friendly and perfect for meal prepping
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A creative twist on a classic comfort food
Ingredients You’ll Need
For the Soup Base:
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1 tablespoon olive oil
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1 pound ground beef (or Italian sausage, or a mix)
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1 yellow onion, diced
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3 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried oregano
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1 teaspoon dried basil
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¼ teaspoon crushed red pepper flakes (optional for a little heat)
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2 tablespoons tomato paste
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1 (28 oz) can crushed tomatoes
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6 cups chicken or beef broth
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8 lasagna noodles, broken into bite-sized pieces
For the Cheesy Topping:
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1 cup ricotta cheese
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½ cup shredded mozzarella cheese
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¼ cup freshly grated Parmesan
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1 tablespoon chopped fresh parsley (optional, for garnish)
How to Make Lasagna Soup
1. Cook the Meat and Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it up with a spoon. Drain any excess fat.
Add diced onion and cook for 4–5 minutes until softened. Stir in garlic and cook for 1 more minute until fragrant.
2. Build the Flavor
Stir in tomato paste and cook for 1 minute to deepen the flavor. Then add crushed tomatoes, broth, salt, pepper, oregano, basil, and red pepper flakes. Bring to a boil.
3. Add the Noodles
Once the soup is boiling, add broken lasagna noodles. Stir well and reduce heat to a simmer. Cook uncovered for 12–15 minutes or until noodles are tender. Stir occasionally to prevent sticking.
4. Make the Cheese Mixture
While the soup simmers, combine ricotta, mozzarella, and Parmesan in a bowl. Set aside.
5. Assemble and Serve
Ladle the soup into bowls. Top each bowl with a generous scoop of the cheesy mixture and let it melt into the hot soup. Garnish with fresh parsley or more grated Parmesan if desired.
Tips for the Best Lasagna Soup
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Use high-quality crushed tomatoes for a rich, vibrant base
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Don’t overcook the noodles—they’ll continue to soften in the hot broth
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Want it creamier? Add a splash of heavy cream or milk before serving
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Add spinach or kale during the last few minutes for extra nutrition
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Store the soup and noodles separately if meal prepping to avoid sogginess
Variations and Substitutions
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Vegetarian Lasagna Soup: Skip the meat and add zucchini, mushrooms, and spinach
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Spicy Italian Lasagna Soup: Use hot Italian sausage and extra chili flakes
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Low-Carb Option: Replace noodles with zucchini ribbons or riced cauliflower
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Gluten-Free Version: Use gluten-free lasagna noodles or pasta
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Cheese Swaps: Try cottage cheese instead of ricotta, or provolone for mozzarella
Make Ahead and Storage
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Make Ahead: Prepare the soup base and cheese topping ahead. Refrigerate separately and reheat when ready to serve
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Storage: Keeps well in an airtight container in the fridge for up to 4 days
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Freezing: Freeze without the noodles for best texture. Add fresh noodles when reheating
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Reheating: Warm on the stove or in the microwave, adding a bit of broth to loosen if needed
What to Serve with Lasagna Soup
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Garlic bread or crusty artisan loaf
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Caesar salad or arugula with lemon vinaigrette
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Roasted vegetables like Brussels sprouts or zucchini
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A glass of red wine, like Chianti or Cabernet Sauvignon
Why This Recipe Works
Lasagna soup is pure comfort in a bowl. It brings together the best parts of lasagna—meaty sauce, creamy cheese, hearty pasta—with the ease of a one-pot meal. It’s fast, flexible, and feeds a crowd, making it a top-tier dinner for any occasion.
Whether you’re looking to warm up on a cold night or impress your family with something new, this is the BEST lasagna soup recipe you'll ever try. It's the kind of recipe that goes straight into your weekly rotation—easy, cheesy, and absolutely delicious.
